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Monkfish cooked en papillote with fennel

A classic preparation from French cuisine.

Makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Pescetarian

Ingredients

1
kg
monkfish fillet
500
ml
white wine
10
white peppercorns
1
leaf
bay leaf
2
sprigs
thyme
2
shallots
2
sprigs
tarragon
4
fennel bulb
salt

Scale recipe

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