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Monkfish confit in butter

A subtle way to cook and flavour monkfish.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
monkfish fillet
200
g
butter
as needed
oil
1
leaf
bay leaf
1
sprig
thyme
2
shallots
1
clove
garlic
salt and pepper

Scale recipe

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