Monkfish confit in butter
A subtle way to cook and flavour monkfish.
Allergens and dietary requirements
- Cow's milk
- Fish
- Lactose
- Pescetarian
Ingredients
1
kg
monkfish fillet200
g
butteras needed
oil1
leaf
bay leaf1
sprig
thyme2
shallots1
clove
garlicsalt and pepper
Recipe for:1000 g