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Gratinated chicory with Hollandaise

Chicory is often gratinated with cheese and/or Béchamel sauce. In this recipe, the chicory is drizzled with a rich Hollandaise sauce and then gratinated. 

Makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

10
chiconettes
25
g
shallot, diced
50
ml
white wine vinegar
50
ml
water
10
white peppercorns
1
leaf
bay leaf
75
g
egg yolk
375
g
clarified butter
as needed
lemon juice
as needed
salt

Scale recipe

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