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Rolls of chicory and smoked mackerel mousse

Smoked fish and chicory are a gorgeous combination. Steaming the chicory first softens the leaves and makes them perfect for wrapping the mousse.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Lactose

Ingredients

200
g
chicory
400
g
smoked mackerel
100
ml
single cream
200
ml
whipping cream
10
stalks
chive
1.6
g
gelatin leaves
as needed
salt and pepper
as needed
lemon juice
Recipe for:900 g

Scale recipe

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