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Black salsify ceviche

Marinating the black salsify in various acidic liquids retains their beautiful white colour and crispy texture.

Creation by Gerard Voskuilen.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
black salsify
1
lemon, juice
500
ml
orange juice
2
pieces
star anise
1
red chilli pepper, finely cut
1
stalk
lemongrass, chopped and crushed
10
g
ginger, grated
200
ml
sushi vinegar
Recipe for:1000 g

Scale recipe

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