Black salsify ceviche
Marinating the black salsify in various acidic liquids retains their beautiful white colour and crispy texture.
Creation by Gerard Voskuilen.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
black salsify1
lemon, juice500
ml
orange juice2
pieces
star anise1
red chilli pepper, finely cut1
stalk
lemongrass, chopped and crushed10
g
ginger, grated200
ml
sushi vinegar