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Chestnut mushroom sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The hearty flavour of this sponge cake makes it perfect to use in a savoury dish.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

160
g
egg white
1
clove
garlic
shallot
250
g
chestnut mushrooms
40
g
ground almonds
30
g
flour
60
g
egg yolk
as needed
oil
as needed
salt

Scale recipe

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