Potato sponge cake
A unique variant of the sweet sponge cake in which potato plays the leading role. This recipe also lends itself to further experimentation by using different types of potatoes or by adding various flavour enhancers.


Allergens and dietary requirements
- Nuts
- Egg
- Gluten
- Vegetarian
Ingredients
160
g
egg white140
g
dry potato purée40
g
ground almonds30
g
flour60
g
egg yolksalt

