Black sesame seed sponge cake
A unique variant to a standard sponge cake that can be used for savoury compositions or as a basis for an amuse-bouche.
Allergens and dietary requirements
- Sesame seed
- Egg
- Gluten
- Vegetarian
Ingredients
240
g
tahini (sesame seed paste)250
g
egg white160
g
egg yolk160
g
sugar40
g
flouras needed
black food colouring