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Limoncello sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The extra egg white powder used in this recipe makes it possible to flavour the sponge cake with liqueur. A perfect recipe for sweet sponge cakes.

Recipe makes 430g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

10
g
egg white powder
100
ml
limoncello
150
g
egg white, pasteurised
80
g
ground almonds
30
g
flour
60
g
egg yolk

Scale recipe

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