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Dashi sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The extra egg white powder used in this recipe makes it possible to flavour the sponge cake with dashi. The perfect recipe for a savoury sponge cake.

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Allergens and dietary requirements

  • Nuts
  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

10
g
egg white powder
100
ml
dashi
150
g
egg white, pasteurised
80
g
ground almonds
30
g
flour
60
g
egg yolk

Scale recipe

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