{}

A unique variant of the sweet sponge cake in which carrot plays the leading role. This recipe also lends itself to further experimentation by adding various flavour enhancers.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

150
g
carrot purée
160
g
egg white, pasteurised
80
g
ground almonds
30
g
flour
60
g
egg yolk
as needed
salt

Scale recipe

component image