Carrot sponge cake
A unique variant of the sweet sponge cake in which carrot plays the leading role. This recipe also lends itself to further experimentation by adding various flavour enhancers.


Allergens and dietary requirements
- Nuts
- Egg
- Gluten
- Vegetarian
Ingredients
150
g
carrot purée160
g
egg white, pasteurised80
g
ground almonds30
g
flour60
g
egg yolkas needed
salt
