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Grilled octopus on the barbecue

By precooking the octopus, it has to grill on the barbecue for a shorter period of time, giving you more control over how the meat is cooked.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
kg
octopus
1
bulb
garlic
10
sprigs
thyme
5
sprigs
rosemary
1
l
extra virgin olive oil
as needed
Maldon salt

Scale recipe

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