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Charred octopus

You pre-cook the octopus during the mise en place and add warmth and flavour with a kitchen blowtorch before serving.

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Pescetarian

Ingredients

1
kg
octopus
1
carrot
1
onion
1
leek
3
stalks
celery
5
l
water
10
sprigs
flat-leaf parsley
3
sprigs
thyme
10
black peppercorns
2
leaves
bay leaf
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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