Octopus braised in tomato and red wine
The acidity of the tomato and red wine tenderises the structure of the octopus, resulting in a beautifully tender meat and a fantastic flavour.
Allergens and dietary requirements
- Sulphite
- Mollusks
- Pescetarian
The acidity of the tomato and red wine tenderises the structure of the octopus, resulting in a beautifully tender meat and a fantastic flavour.