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Korean octopus

This preparation can be served as a dish on its own but is also a way to add flavour to the meat of the octopus.

Makes 500g.

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Allergens and dietary requirements

  • Sesame seed
  • Mollusks
  • Gluten
  • Soy
  • Pescetarian

Ingredients

500
g
octopus tentacles, boiled
100
g
onion
100
g
carrot
1
stalk
spring onion
1
red chilli pepper
50
g
Korean chili paste
10
g
Korean red chilli powder
3
cloves
garlic, roughly chopped
15
ml
mirin
15
ml
soy sauce
15
g
granulated sugar
as needed
sunflower oil
as needed
water
as needed
black sesame seeds

Scale recipe

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