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Galician-style octopus

Also known as ‘Pulpo a la Gallega’. A famous preparation of octopus with the traditional flavours of Spain.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
kg
octopus
500
g
carrot
5
shallots
10
peppercorns
1
kg
baby potatoes
as needed
olive oil
as needed
salt
as needed
mild paprika powder
own-components.blocks.recipeYield1500 g

Scale recipe

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