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The creamy texture and tangy flavour of strained yoghurt is combined with vanilla, citrus, and fresh tarragon.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
yoghurt
80
g
icing sugar
1
vanilla bean
1
lime
1
lemon
10
leaves
tarragon

Scale recipe

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