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Red curry crème

This crème adds a bit of a kick to a composition.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

360
g
red curry oil
80
g
yoghurt
90
g
egg white
20
g
lime juice
salt and pepper

Scale recipe

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