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A crispy and savoury variation on the classic waffle. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

800
g
flour
1000
g
milk
10
eggs
1
tsp
salt
1
tsp
baking powder
as needed
olive oil
as needed
curry powder

Scale recipe

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