Pickled chanterelle mushrooms
We use a tangy pickling liquid for hot-pickling chanterelle mushrooms. This technique lightly cooks the mushrooms.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 1000g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1000
g
chanterelles1
l
plain vinegar660
ml
water330
g
sugar10
peppercorns5
pieces
star anise3
leaves
bay leaf0.5
red chilli pepper