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Coriander egg white crème

In the modern kitchen, egg white crèmes are a subtle version of mayonnaise. The addition of the coriander makes this version exceptionally fragrant.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe makes 500 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

90
g
yoghurt
40
g
egg white
360
g
coriander oil
20
g
lime juice
as needed
salt and pepper

Scale recipe

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