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Flame-roasted nameko mushrooms

The mushrooms are first flame-roasted before being marinated. The smoked olive oil enhances the roasting flavor.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe per pack nameko mushrooms.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

250
g
nameko mushrooms
50
g
pickling liquid
50
g
ponzu
50
g
smoked olive oil
as needed
salt

Scale recipe

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