Grilled and roasted vegetable salad
A salad with a beautiful contrast of flavours and textures.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Vegan
Ingredients
4
raw beetroots24
baby onions1
fennel bulb8
carrots12
stalks
spring onionas needed
olive oilas needed
salt and pepper