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A stunning preparation of potato that is not only crispy, but also creates a special effect on the plate. By using a Chinese mandolin you can get the most out of a potato.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 10 pieces.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
large potatoes
as needed
salt

Scale recipe

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