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The addition of the allspice creates a spicy and aromatic crème.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

100
g
yoghurt
100
g
egg white
20
g
lime juice
500
g
sunflower oil
20
g
allspice
salt

Scale recipe

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