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Seaweed crème

Gohan Desuyo is a seaweed and soya sauce paste that strongly resembles kombu in terms of flavour. You can use this to make a delicious seaweed crème without too much effort. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

50
g
GohanDesuyo(seaweed paste)
100
g
crème fraîche
as needed
salt

Scale recipe

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