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Shaved raw fennel with sesame oil

If you shave the fennel into paper-thin ribbons, you can eat it raw. By placing these anise-flavoured ribbons in ice water, they'll even become crispy too.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Sesame seed
  • Vegan

Ingredients

500
g
fennel bulb
10
g
sesame oil
as needed
lime, zest
salt
Recipe for:500 g

Scale recipe

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