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Crème brûlée with tonka beans

This recipe uses tonka beans, which can be used as a substitute for vanilla.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

100
ml
whole milk
225
ml
whipping cream
2
tonka beans
75
g
egg yolk
2
eggs
75
g
granulated sugar
as needed
cane sugar

Scale recipe

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