Rhubarb stock
A deliciously tangy yet sweet stock infused with the rich aromas of star anise and tarragon.
Great component to serve at the table.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Receptuur voor 1250 milliliter.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
10
stalks
rhubarb125
g
sugar250
ml
white wine500
ml
water250
ml
lemon juice3
pieces
star anise10
sprigs
tarragonas needed
xanthan gum