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Mature cheese foam

A wonderfully creamy yet airy structure that you wouldn't usually associate with hard mature cheeses.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Fish
  • Lactose
  • Pescetarian

Ingredients

1
kg
mature farmhouse cheese
500
ml
milk
500
ml
whipping cream
300
g
egg yolk
Recipe for:2300 g

Scale recipe

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