{}

Mature cheese foam

A wonderfully creamy yet airy structure that you wouldn't usually associate with hard mature cheeses. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 2300 grams.

component image
component image

Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
mature farmhouse cheese
500
ml
milk
500
ml
whipping cream
300
g
egg yolk

Scale recipe

component image