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Pickling is a perfect way to marinate, preserve, or add flavour to products. In addition, it also extends the shelf life.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
l
plain vinegar
660
ml
water
330
g
sugar
10
peppercorns
5
pieces
star anise
3
leaves
bay leaf
5
red chilli pepper
400
g
enoki mushrooms

Scale recipe

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