Pickled enoki mushrooms
Pickling is a perfect way to marinate, preserve, or add flavour to products. In addition, it also extends the shelf life.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 400g.


Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1
l
plain vinegar660
ml
water330
g
sugar10
peppercorns5
pieces
star anise3
leaves
bay leaf5
red chilli pepper400
g
enoki mushrooms
