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Crispy Jerusalem artichoke with Jerusalem artichoke compote

The flavours of the Jerusalem artichoke become more concentrated while roasting and the sugars caramelise.  Very delicate and refined component!

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 20 pieces.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

10
Jerusalem artichokes
as needed
coarse sea salt
as needed
almond oil
as needed
lime, zest
as needed
salt and pepper

Scale recipe

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