Rhubarb marinated in lemon

A beautiful preparation that accentuates the tart flavour of the rhubarb. There are many different types of rhubarb, often green on the inside, but there are also varieties that are red through and through. You can always add a little bit of beet juice to make your rhubarb extra red.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 10 pieces.