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This recipe for celeriac stock is one of the basic recipes used by De Librije.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Vegan

Ingredients

3
celeriac
as needed
white balsamic vinegar
as needed
lemon
as needed
xanthan gum
as needed
salt

Scale recipe

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