{}

Cod segments

By slowly cooking the cod, the fillet become buttery soft and falls apart into its segments. Delicious in combination with light flavors.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
fillet of cod
as needed
olive oil
as needed
salt

Scale recipe

component image