Celeriac and hazelnut purée
Browning the hazelnut intensifies their beautiful nutty flavour.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Nuts
- Celery
- Cow's milk
- Lactose
- Vegetarian
Ingredients
640
g
hazelnuts200
g
milk720
g
celeriac puréeas needed
cayenne pepperas needed
salt