Pea soup crème
In this preparation, Jonnie's mum's pea soup is processed into a delicate crème. This component can also serve as a basis for further processing.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 10l.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
10
l
chicken stock10
l
water2500
g
pork cheeks2
kg
pork ribs2
kg
smoked thick bacon rind5
kg
split peas1
kg
carrot1
kg
celeriac1
bunch
lovage2
bunches
celery leavesas needed
curry oilas needed
salt