Curry oil with smoked bacon
A richly flavoured oil created by slowly infusing the oil at a low temperature. This oil can be used as a basis for several components such as a crème.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
40
g
curry powder250
g
smoked bacon, finely cut1500
ml
sunflower oil1
bunch
thyme1
bunch
rosemary2
heads
garlic