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Salted coconut crème

The salt gives the crème a bold flavour.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

350
g
coconut milk
50
g
coconut liqueur
75
g
Monin coconut syrup
300
g
soya milk
10
g
salt
43
g
Sosa gelcrem thickening agent
as needed
cocoa butter

Scale recipe

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