Carrot beurre blanc
An interesting, nutty version of a classic beurre blanc with fermented carrot. The fermentation process gives the beurre blanc a refined acidity.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 1500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
700
ml
carrot juice100
ml
fermented carrot juice500
g
beurre noisette of goat's butter550
g
butteras needed
xanthan gumas needed
bergamotas needed
salt