Lamb cheeks in carrot jelly
A beautiful way to prepare lamb cheeks. This is a cut of meat that gets more exercise and is therefore tougher but is bursting with flavour.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Fish
- Sulphite
- Celery
- Soy
- Lactose