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Jerusalem artichoke stock

You can vary endlessly with this stock by adding or replacing ingredients. The Jerusalem artichoke gives this stock a slightly sweet flavour, especially when you cook the stock a little longer.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 1l.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
Jerusalem artichoke
1
red chilli pepper
1
leaf
bay leaf
100
ml
lemon juice
10
Jerusalem artichoke flowers
as needed
xanthan gum
as needed
salt

Scale recipe

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