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Kale stock

The slightly acidic balsamic vinegar suppresses the bitterness of the kale and perfectly complements its flavour.  

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

300
ml
oxheart cabbage juice, clear
300
ml
kale juice, clear
as needed
white balsamic vinegar
as needed
salt
as needed
xanthan gum

Scale recipe

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