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Buttermilk crème

A smooth crème with the tart flavour of buttermilk.   

Creation by Jonnie Boer, Librije's Atelier restaurant, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
ml
buttermilk
200
ml
egg white
200
ml
oil
5
lemons, zest
600
ml
milk
20
g
agar agar
as needed
white pepper
as needed
salt

Scale recipe

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