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Piccalilli egg yolks

A brilliant technique that resembles a runny egg yolk. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

1
l
plain vinegar
660
ml
water
330
g
sugar
10
peppercorns
5
pieces
star anise
3
leaves
bay leaf
0.5
red chilli pepper
6
g
turmeric
1
g
curry powder
0.33
cucumber
275
g
cauliflower
3
gherkins
80
g
white cabbage
10
g
gluco
1
l
water
5
g
alginate
as needed
olive oil

Scale recipe

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