Black olive ravioli
A spectacular olive preparation that adds flavour and colour.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
3
kg
black olives, pitted1
kg
celeriac stockas needed
black food colouring13
g
agar agaras needed
lime juiceas needed
cayenne pepper15
g
agar agar