Drained tomato liquid with cinnamon
The cinnamon supports the flavour of the tomato and basil and adds an intriguing layer to this savoury component.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 4,5 liters.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
5
kg
overripe tomatoes1
shallot, finely cut10
leaves
basil4
sprigs
tarragon1
clove
garlic8
black peppercorns500
ml
rosé champagne2
cinnamon sticksas needed
salt and pepperas needed
white balsamic vinegar