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Lemongrass stock

By infusing the celeriac stock with the lemongrass and other spices, you create a liquid bursting with flavour that can be used for further processing. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

2
l
celeriac stock
1
lime
20
coriander seeds
4
star anise
2
cloves
garlic
500
g
lemongrass
10
white peppercorns
2
leaves
bay leaf
as needed
soy sauce
as needed
xanthan gum

Scale recipe

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