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Savoury coconut foam

This recipe is a beautiful basis for creating a foam but can also be used to enhance a crème, soup, or sauce. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Soy
  • Vegan

Ingredients

200
ml
coconut milk
500
ml
celeriac stock
30
ml
lime juice
1
clove
garlic
15
g
cortina
as needed
sushi vinegar
as needed
soy sauce
as needed
salt

Scale recipe

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