Peanut sauce
View the components ‘coconut foam’ and ‘lemongrass stock’ to see how to make the foam and the stock that are used in this peanut sauce.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Gluten
- Nuts
- Fish
- Peanut
- Celery
- Soy
- Crustaceans
- Pescetarian